Tag: Zaida

  • Olive and Orange Salad

    Olive and Orange Salad

    adapted by Zaida Marrero from ATK and on Podcast Episode #3

    For our Messina1347 board game dinner party I wanted to serve a salad with a mediterranean feel and without using tomatoes, since tomatoes where not present in Europe in the year 1347. I found a recipe for Escarole and Orange Salad with Green Olive Vinaigrette on America’s Test Kitchen that was perfect. I have to admit I was hesitant at first of having olives and oranges together but I’m glad I gave this combination a try. The result was a surprisingly sweet and tangy salad with a pleasant flavor that my mouth truly loved. I provided some suggestions to adapt this recipe in case you can’t find some of the ingredients.

    You will need:

    • ½ cup slivered almonds
    • 2 tablespoons sherry vinegar or apple cider vinegar
    • ½ cup chopped pitted green olives
    • 3 medium shallots, minced (about 1/4 cup) or 1/8 cup of red onion
    • 1 medium clove garlic, minced
    • 1 teaspoon grated orange zest 
    • ⅓ cup olive oil
    • Salt and ground black pepper
    • 1 large head escarole, washed, dried and stemmed (about 9 cups lightly packed) or substitute with arugula, spinach or mix salads
    • 2 large oranges, segmented and without membrane

    Instructions:

    1. Toast almonds in and oven at 350 degrees for 4-6 mins flip and bake for 2-4 more mins checking constantly to prevent burning. Remove from pan an let them cool.
    2. Whisk vinegar, olives, shallots, garlic, and orange zest in large bowl.
    3. Whisk in oil and season to taste with salt and pepper.
    4. Add greens and toss to coat.
    5. Divide greens among individual plates, arrange orange segments on each individual plate and sprinkle with almonds. Serve.

    Game Night  Tips

    Conclusion

    It is very gratifying sharing drinks and  food with friends and family and playing a game afterwards makes the experience even better. Give this recipe a try and share your experience and your inspirations too.